We list the most relevant Culinary Schools in Micanopy FL. 44% of those with culinary roles like Executive Chef, Head Cook, and Line Cook have a culinary degree.
The restaurant and food industry will continue to fuel U. S. employment in the year ahead for the reason that it is the nation’s 2nd largest private sector employer. In 2014, restaurant gross sales will reach a superior $683 billion, a 3.6% improvement over 2013. The restaurant industry will add jobs at a 2.8% pace increase in 2014, out-doing the 1.8% gain seen for the total U.S. employment.
A chef or any other cooking professional can receive certification that tells an employer that he or she has achieved some level of culinary proficiency. Besides certification, class room and hand-on education, one also needs certain soft skills, or personal qualities, to achieve in this field.
Micanopy FL Culinary Schools
1014 SW 7th Rd,
31.28 miles away
Phone: (352) 671-7200
2-year or less, public program, 355 enrolled, 13 to 1 student to teacher ratio