Are you trying to find the best Culinary Schools in Maryland? The culinary field offers many exciting positions such as being a Food Stylist, Nutritionist or even owning your own fun Bed & Breakfast business.
The restaurant and food industry will continue to fuel U. S. employment in the year ahead because it is the nation’s 2nd largest private sector employer. In 2014, restaurant sales will reach a high of $683 billion, a 3.6% raise over 2013. The restaurant industry will add jobs at a 2.8% pace increase in 2014, out-doing the 1.8% gain seen for the total U.S. employment.
A cook or any other cooking professional can obtain certification that tells an employer that she / he has achieved a specific level of culinary proficiency. In addition to certification, classroom and hand-on education, one in addition needs a number of soft skills, or personal qualities, to achieve in this industry.