Looking for the best Culinary Schools in Martensdale IA? 44% of those with culinary positions like Executive Chef, Head Cook, and Line Cook have a culinary degree.
The restaurant and food industry will continue to fuel U. S. employment in the year ahead for the reason that it is the nation’s 2nd largest private sector employer. In 2014, restaurant revenue will reach a record of $683 billion, a 3.6% boost over 2013. The restaurant industry will add jobs at a 2.8% pace increase in 2014, beating the 1.8% gain seen for the total U.S. employment.
Cooks normally must possess physical endurance, manual dexterity as well as a good sense of taste and smell. They must be able to function as a member of any team. Chefs as well as head cooks will need to have the creativity to develop recipes. They must be confident leaders and have excellent communication and time management skills.
Martensdale IA Culinary Schools
2006 Ankeny Blvd,
26.13 miles away
Phone: (515) 964-6241
2-year or less, public program, 25425 enrolled, 43 to 1 student to teacher ratio