Are you trying to find the best Culinary Schools in Mansfield MO? 44% of those with culinary roles like Executive Chef, Head Cook, and Line Cook have a culinary degree.
The restaurant and food industry will continue to fuel U. S. employment in the year ahead because it is the nation’s 2nd largest private sector employer. In 2014, restaurant sales will reach a superior $683 billion, a 3.6% raise over 2013. The restaurant industry will add jobs at a 2.8% pace increase in 2014, out-doing the 1.8% gain seen for the total U.S. employment.
Cooks generally speaking must possess physical strength, manual dexterity as well as a good sense of taste and smell. They must have the ability to function as a member of the team. Chefs and also head cooks should have the creativity to produce recipes. They have to be strong leaders and have effective communication and time management skills.
Mansfield MO Culinary Schools
1001 E. Chestnut Expressway,
38.97 miles away
Phone: (417) 447-7500
2-year or less, public program, 15179 enrolled, 25 to 1 student to teacher ratio
1715 N Boonville Ave,
39.77 miles away
Phone: (417) 864-2222
2-year or less, private program, 49 enrolled, 2 to 1 student to teacher ratio
400 G. W. Lane,
47.86 miles away
Phone: (573) 774-6106 x5011
2-year or less, public program, 77 enrolled, 2 to 1 student to teacher ratio