Looking for the top Culinary Schools in Malone WI? Attending a culinary school will often lead to a successful culinary career where you are frequently allowed to creatively express yourself while being part of an electrical & dynamic work space
The restaurant and food industry will continue to fuel U. S. employment in the year ahead as the nation’s second largest private sector employer. In 2014, restaurant gross sales will reach a high of $683 billion, a 3.6% raise over 2013. The restaurant industry will add jobs at a 2.8% rate in 2014, beating the 1.8% gain seen for the total U.S. employment.
Cooks generally speaking must possess physical stamina, manual dexterity plus a good sense of taste and aroma. They must manage to function as a member of any team. Chefs and also head cooks must have the creativity to build recipes. They have to be strong leaders and possess good communication and time management abilities.
Malone WI Culinary Schools
235 N National Avenue,
Fond du Lac, Wisconsin
9.13 miles away
Phone: (920) 924-3207
2-year or less, public program, 6734 enrolled, 16 to 1 student to teacher ratio