Are you trying to find the top Culinary Schools in Maine? Employment growth shows an predicted 5% growth.
The restaurant and food industry will continue to fuel U. S. employment in the year ahead because it is the nation’s second largest private sector employer. In 2014, restaurant income will reach a high of $683 billion, a 3.6% raise over 2013. The restaurant industry will add jobs at a 2.8% rate in 2014, beating the 1.8% gain seen for the total U.S. employment.
A cook or any other culinary professional can acquire certification that displays to an employer that she / he has achieved a particular level of culinary proficiency. Along with certification, class and hand-on education, one in addition needs a number of soft skills, or personal qualities, to achieve in this area.