We list the most relevant Culinary Schools in Lusk WY. 44% of those with culinary roles like Executive Chef, Head Cook, and Line Cook have a culinary degree.
The restaurant and food industry will continue to fuel U. S. employment in the year ahead as the nation’s second largest private sector employer. In 2014, restaurant gross sales will reach a record of $683 billion, a 3.6% improvement over 2013. The restaurant industry will add jobs at a 2.8% rate in 2014, out-doing the 1.8% gain seen for the total U.S. employment.
A cook or any other culinary professional can receive certification that displays to an employer that he / she has achieved some level of culinary proficiency. Along with certification, class and hand-on teaching, one furthermore needs a number of soft skills, or personal qualities, to achieve in this environment.
Lusk WY Culinary Schools
3059 S Coffeen Ave,
178.12 miles away
Phone: (307) 674-6446 x0
2-year or less, public program, 4296 enrolled, 17 to 1 student to teacher ratio
2660 Peck Avenue,
204.22 miles away
Phone: (800) 735-8418
2-year or less, public program, 2243 enrolled, 12 to 1 student to teacher ratio
637 S. Broadway, Suite H Boulder, CO 80305
209.83 miles away
Phone: (877) 249-0305
Full-time 23-wk Professional Culinary Arts diploma program featuring 5-wk Farm to Table externship. Part-time, evening 18-wk Chef Track program. 5-wk full-time or 15-wk part-time Professional Pastry Arts diploma program covers pastry & baking.
P.O. Box 19466 Boulder, CO 80308
210.12 miles away
Phone: (303) 444-8068
Certificate courses: 16-wk Foundation, 4-wk Personal Chef Training (requires Foundation Course), Teacher Training. Foundation Course $14,895, Personal Chef Training $3,800
637 S Broadway Ste H,
210.68 miles away
Phone: (303) 494-7988
2-year or less, private program, 174 enrolled, 10 to 1 student to teacher ratio
7150 Montview Blvd,
223.90 miles away
Phone: (303) 256-9300
4-year primarily associate's, 1672 enrolled, 23 to 1 student to teacher ratio
1937 Market St. Denver, CO 80202
224.10 miles away
Phone: (303) 308-9300
15-week core culinary and wine training program. Electives include Personal Chef Course, European Study Abroad Program, Paid Apprenticeship Program. Core Program: $18,995. Personal Chef Course $1,700. European Culinary Tour $5,995.Italian Study Abroad ?4,000 (Short Course)-?8,000 (Master Course).
1250 Welton Street,
224.93 miles away
Phone: (720) 423-4700
2-year or less, public program, 2995 enrolled, 13 to 1 student to teacher ratio