Are you trying to find the most relevant Culinary Schools in Lowell WI? Employment growth shows an expected 5% growth.
The restaurant and food industry will continue to fuel U. S. employment in the year ahead for the reason that it is the nation’s second largest private sector employer. In 2014, restaurant sales will reach a high of $683 billion, a 3.6% raise over 2013. The restaurant industry will add jobs at a 2.8% pace increase in 2014, beating the 1.8% gain seen for the total U.S. employment.
Aspiring cooks and chefs can take courses in high school or through vocational college programs. To be able to work like a head cook, chef, or any other culinary professional, you should complete a formal training curriculum. Training programs in culinary arts are offered by culinary arts colleges, some that are two-year, or four-year colleges.
Lowell WI Culinary Schools
235 N National Avenue,
Fond du Lac, Wisconsin
35.75 miles away
Phone: (920) 924-3207
2-year or less, public program, 6734 enrolled, 16 to 1 student to teacher ratio
700 W State St,
48.53 miles away
Phone: (414) 297-6370
2-year or less, public program, 19480 enrolled, 15 to 1 student to teacher ratio