We list the best Culinary Schools in Louisiana. The culinary industry offers many exciting positions such as being a Food Scientist, Personal Chef, Executive Chef or even owning your own fun Bed & Breakfast business.
The restaurant and food industry will continue to fuel U. S. employment in the year ahead as the nation’s second largest private sector employer. In 2014, restaurant income will reach a record of $683 billion, a 3.6% increase over 2013. The restaurant industry will add jobs at a 2.8% pace increase in 2014, beating the 1.8% gain seen for the total U.S. employment.
Cooks generally must have physical endurance, manual dexterity plus a good sense of taste and scent. They must be able to function like a member of the team. Chefs along with head cooks have to have the creativity to formulate recipes. They should be strong leaders and have good communication and time management skills.