Are you trying to find the most relevant Culinary Schools in Long Island ME? Attending a culinary school can lead to a booming culinary career where you are frequently allowed to creatively express yourself while being part of an exciting & dynamic work environment
The restaurant and food industry will continue to fuel U. S. employment in the year ahead because it is the nation’s second largest private sector employer. In 2014, restaurant sales will reach a high of $683 billion, a 3.6% raise over 2013. The restaurant industry will add jobs at a 2.8% rate in 2014, out-doing the 1.8% gain seen for the total U.S. employment.
Cooks generally speaking must have physical strength, manual dexterity and also a good sense of taste and scent. They must have the capacity to function as a member of any team. Chefs along with head cooks need to have the creativity to build recipes. They should be solid leaders and possess excellent communication and time management abilities.
Long Island ME Culinary Schools
1250 Turner Street,
22.52 miles away
Phone: (207) 755-5100
2-year or less, public program, 2905 enrolled, 17 to 1 student to teacher ratio
2020 Riverside Road,
Berlin, New Hampshire
34.62 miles away
Phone: (603) 752-1113
2-year or less, public program, 926 enrolled, 7 to 1 student to teacher ratio