We list the best Culinary Schools in Lone Rock WI. 44% of those with culinary positions like Executive Chef, Head Cook, and Line Cook have a culinary degree.
The restaurant and food industry will continue to fuel U. S. employment in the year ahead because it is the nation’s 2nd largest private sector employer. In 2014, restaurant sales will reach a superior $683 billion, a 3.6% increase over 2013. The restaurant industry will add jobs at a 2.8% rate in 2014, beating the 1.8% gain seen for the total U.S. employment.
A cook or any other culinary arts professional can get certification that tells an employer that she or he has achieved some level of culinary proficiency. In addition to certification, school room and hand-on coaching, one also needs a number of soft skills, or personal qualities, to succeed in this industry.
Lone Rock WI Culinary Schools
1800 Bronson Blvd,
26.02 miles away
Phone: (608) 822-3262
2-year or less, public program, 3431 enrolled, 17 to 1 student to teacher ratio