Are you trying to find the most relevant Culinary Schools in Licking MO? 44% of those with culinary roles like Executive Chef, Head Cook, and Line Cook have a culinary degree.
The restaurant and food industry will continue to fuel U. S. employment in the year ahead because it is the nation’s 2nd largest private sector employer. In 2014, restaurant revenue will reach a superior $683 billion, a 3.6% increase over 2013. The restaurant industry will add jobs at a 2.8% rate in 2014, beating the 1.8% gain seen for the total U.S. employment.
Cooks generally must have physical endurance, manual dexterity plus a good sense of taste and scent. They must manage to function as a member of any team. Chefs along with head cooks need to have the creativity to formulate recipes. They must be strong leaders and have excellent communication and time management abilities.
Licking MO Culinary Schools
400 G. W. Lane,
34.98 miles away
Phone: (573) 774-6106 x5011
2-year or less, public program, 77 enrolled, 2 to 1 student to teacher ratio
610 E Olden,
West Plains, Missouri
45.34 miles away
Phone: (417) 256-2256
2-year or less, public program, 95 enrolled, 3 to 1 student to teacher ratio