Looking for the best Culinary Schools in Liberty ME? Attending a culinary school often lead to a booming culinary job where you are frequently allowed to creatively express yourself while being part of an exciting and ever-changing work environment
The restaurant and food industry will continue to fuel U. S. employment in the year ahead as the nation’s second largest private sector employer. In 2014, restaurant gross sales will reach a superior $683 billion, a 3.6% improvement over 2013. The restaurant industry will add jobs at a 2.8% pace increase in 2014, out-doing the 1.8% gain seen for the total U.S. employment.
Cooks normally must have physical endurance, manual dexterity as well as a good sense of taste and aroma. They must manage to function as a member of a team. Chefs and head cooks need to have the creativity to build recipes. They should be reasonable leaders and have excellent communication and time management abilities.
Liberty ME Culinary Schools
354 Hogan Rd,
37.45 miles away
Phone: (207) 974-4600
2-year or less, public program, 1952 enrolled, 24 to 1 student to teacher ratio