Looking for the top Culinary Schools in Lesterville MO? 44% of those with culinary titles like Executive Chef, Head Cook, and Line Cook have a culinary degree.
The restaurant and food industry will continue to fuel U. S. employment in the year ahead for the reason that it is the nation’s 2nd largest private sector employer. In 2014, restaurant gross sales will reach a high of $683 billion, a 3.6% improvement over 2013. The restaurant industry will add jobs at a 2.8% pace increase in 2014, beating the 1.8% gain seen for the total U.S. employment.
Cooks generally must possess physical stamina, manual dexterity as well as a good sense of taste and smell. They must manage to function like a member of a team. Chefs and also head cooks should have the creativity to develop recipes. They have to be strong leaders and also have excellent communication and time management abilities.
Lesterville MO Culinary Schools
3203 Oak Grove Rd,
Poplar Bluff, Missouri
49.03 miles away
Phone: (573) 785-2248
2-year or less, public program, 68 enrolled, 5 to 1 student to teacher ratio