Are you trying to find the best Culinary Schools in Leonard MO? The culinary industry offers many exciting positions such as being a Food Scientist, Personal Chef, Executive Chef or even owning your own fun Bed & Breakfast business.
The restaurant and food industry will continue to fuel U. S. employment in the year ahead as the nation’s 2nd largest private sector employer. In 2014, restaurant revenue will reach a superior $683 billion, a 3.6% improvement over 2013. The restaurant industry will add jobs at a 2.8% rate in 2014, beating the 1.8% gain seen for the total U.S. employment.
Cooks normally must possess physical strength, manual dexterity and also a good sense of taste and smell. They must have the ability to function like a member of a team. Chefs as well as head cooks will need to have the creativity to produce recipes. They should be reasonable leaders and have good communication and time management abilities.
Leonard MO Culinary Schools
1301 S 48th Street,
45.96 miles away
Phone: (217) 224-6500
2-year or less, public program, 2390 enrolled, 13 to 1 student to teacher ratio