We list the best Culinary Schools in Lenox MO. Employment growth shows an estimated 5% growth.
The restaurant and food industry will continue to fuel U. S. employment in the year ahead for the reason that it is the nation’s 2nd largest private sector employer. In 2014, restaurant gross sales will reach a record of $683 billion, a 3.6% raise over 2013. The restaurant industry will add jobs at a 2.8% pace increase in 2014, beating the 1.8% gain seen for the total U.S. employment.
Cooks generally speaking must have physical stamina, manual dexterity along with a good sense of taste and aroma. They must have the capacity to function like a member of a team. Chefs as well as head cooks should have the creativity to develop recipes. They should be reasonable leaders and also have good communication and time management skills.
Lenox MO Culinary Schools
400 G. W. Lane,
43.37 miles away
Phone: (573) 774-6106 x5011
2-year or less, public program, 77 enrolled, 2 to 1 student to teacher ratio