We list the most relevant Culinary Schools in Lemoyne NE. 44% of those with culinary roles like Executive Chef, Head Cook, and Line Cook have a culinary degree.
On a personal level, culinary schools are terrific for individual development. An individual’s ability to create a meal not only creates self-satisfying benefits, but it also brings delight to those around you.
Aspiring cooks and chefs can take courses in high school or via vocational school programs. To be able to work like a head cook, chef, or any other culinary professional, you need to complete a formal training course. Training programs in culinary arts can be found in culinary arts colleges, some that are two-year, or four-year colleges.
Lemoyne NE Culinary Schools
7150 Montview Blvd,
197.51 miles away
Phone: (303) 256-9300
4-year primarily associate's, 1672 enrolled, 23 to 1 student to teacher ratio
1937 Market St. Denver, CO 80202
201.19 miles away
Phone: (303) 308-9300
15-week core culinary and wine training program. Electives include Personal Chef Course, European Study Abroad Program, Paid Apprenticeship Program. Core Program: $18,995. Personal Chef Course $1,700. European Culinary Tour $5,995.Italian Study Abroad ?4,000 (Short Course)-?8,000 (Master Course).
1200 Lincoln Street,
201.52 miles away
Phone: (303) 837-0825
4-year private program, 2050 enrolled, 17 to 1 student to teacher ratio
1250 Welton Street,
201.71 miles away
Phone: (720) 423-4700
2-year or less, public program, 2995 enrolled, 13 to 1 student to teacher ratio
P.O. Box 19466 Boulder, CO 80308
202.54 miles away
Phone: (303) 444-8068
Certificate courses: 16-wk Foundation, 4-wk Personal Chef Training (requires Foundation Course), Teacher Training. Foundation Course $14,895, Personal Chef Training $3,800
637 S Broadway Ste H,
204.61 miles away
Phone: (303) 494-7988
2-year or less, private program, 174 enrolled, 10 to 1 student to teacher ratio
637 S. Broadway, Suite H Boulder, CO 80305
204.80 miles away
Phone: (877) 249-0305
Full-time 23-wk Professional Culinary Arts diploma program featuring 5-wk Farm to Table externship. Part-time, evening 18-wk Chef Track program. 5-wk full-time or 15-wk part-time Professional Pastry Arts diploma program covers pastry & baking.
13300 W Sixth Ave,
209.30 miles away
Phone: (303) 914-6600
2-year or less, public program, 9544 enrolled, 23 to 1 student to teacher ratio