We list the most relevant Culinary Schools in Lee FL. Career growth indicates an predicted 5% growth.
The restaurant and food industry will continue to fuel U. S. employment in the year ahead because it is the nation’s second largest private sector employer. In 2014, restaurant gross sales will reach a high of $683 billion, a 3.6% improvement over 2013. The restaurant industry will add jobs at a 2.8% pace increase in 2014, beating the 1.8% gain seen for the total U.S. employment.
Cooks generally speaking must have physical endurance, manual dexterity and a good sense of taste and smell. They must have the ability to function like a member of a team. Chefs as well as head cooks should have the creativity to formulate recipes. They must be reasonable leaders and possess good communication and time management skills.
Lee FL Culinary Schools
4089 Val Tech Rd,
27.24 miles away
Phone: (229) 333-2100
2-year or less, public program, 4530 enrolled, 21 to 1 student to teacher ratio