We list the most relevant Culinary Schools in Lancaster MO. 44% of those with culinary titles like Executive Chef, Head Cook, and Line Cook have a culinary degree.
The restaurant and food industry will continue to fuel U. S. employment in the year ahead for the reason that it is the nation’s 2nd largest private sector employer. In 2014, restaurant sales will reach a record of $683 billion, a 3.6% raise over 2013. The restaurant industry will add jobs at a 2.8% rate in 2014, out-doing the 1.8% gain seen for the total U.S. employment.
Cooks generally must possess physical endurance, manual dexterity and a good sense of taste and aroma. They must have the ability to function as a member of the team. Chefs and also head cooks have to have the creativity to develop recipes. They need to be confident leaders and have excellent communication and time management abilities.
Lancaster MO Culinary Schools
525 Grandview Ave,
40.34 miles away
Phone: (641) 683-5111
2-year or less, public program, 5033 enrolled, 24 to 1 student to teacher ratio