We list the most relevant Culinary Schools in Lagrange ME. The culinary field offers many exciting positions such as being a Food Stylist, Nutritionist or even owning your own fun Bed & Breakfast business.
The restaurant and food industry will continue to fuel U. S. employment in the year ahead because it is the nation’s 2nd largest private sector employer. In 2014, restaurant income will reach a superior $683 billion, a 3.6% increase over 2013. The restaurant industry will add jobs at a 2.8% pace increase in 2014, beating the 1.8% gain seen for the total U.S. employment.
Cooks generally speaking must possess physical strength, manual dexterity and also a good sense of taste and scent. They must manage to function like a member of the team. Chefs and head cooks must have the creativity to develop recipes. They must be confident leaders and have good communication and time management skills.
Lagrange ME Culinary Schools
354 Hogan Rd,
23.58 miles away
Phone: (207) 974-4600
2-year or less, public program, 1952 enrolled, 24 to 1 student to teacher ratio