Looking for the top Culinary Schools in Lacona IA? 44% of those with culinary roles like Executive Chef, Head Cook, and Line Cook have a culinary degree.
The restaurant and food industry will continue to fuel U. S. employment in the year ahead because it is the nation’s 2nd largest private sector employer. In 2014, restaurant gross sales will reach a record of $683 billion, a 3.6% improvement over 2013. The restaurant industry will add jobs at a 2.8% pace increase in 2014, out-doing the 1.8% gain seen for the total U.S. employment.
Aspiring cooks and chefs can take courses in high school or via vocational college programs. In order to work as a head cook, chef, or any other culinary professional, you should complete a formal training course. Training programs in culinary arts are offered by culinary arts educational institutions, some that are two-year, or even four-year colleges.
Lacona IA Culinary Schools
2006 Ankeny Blvd,
37.84 miles away
Phone: (515) 964-6241
2-year or less, public program, 25425 enrolled, 43 to 1 student to teacher ratio