Culinary Schools in Knox IN

CULINARY SCHOOLS > INDIANA > KNOX

We list the top Culinary Schools in Knox IN. Attending a culinary school can lead to a flourishing culinary job where you are frequently allowed to creatively express yourself while being part of an exciting & dynamic work space



The restaurant and food industry will continue to fuel U.S. employment in the year ahead as the nation’s 2nd largest private sector employer. This year, restaurant revenue will reach a record of $683 billion, a 3.6% boost over the previous year. The restaurant industry will add jobs at a 2.8% pace increase, beating the 1.8% gain seen for the total U.S. employment.

A chef or any other culinary arts professional can obtain certification that displays to an employer that he or she has achieved a particular level of culinary proficiency. Along with certification, class and hand-on teaching, one furthermore needs a number of soft skills, or personal qualities, to succeed in this environment.

Knox IN Culinary Schools






City Colleges of Chicago-Kennedy-King College

6301 S Halsted St,
Chicago, Illinois
63.74 miles away

Phone: (773) 602-5000

2-year or less, public program, 6241 enrolled, 34 to 1 student to teacher ratio





Robert Morris University Illinois

401 S State Street,
Chicago, Illinois
66.87 miles away

Phone: (312) 935-6800

4-year primarily associate's, 4218 enrolled, 19 to 1 student to teacher ratio





The Illinois Institute of Art-Chicago

350 N Orleans St,
Chicago, Illinois
67.74 miles away

Phone: (312) 280-3500

4-year private program, 3039 enrolled, 19 to 1 student to teacher ratio





Le Cordon Bleu College of Culinary Arts-Chicago

361 W Chestnut,
Chicago, Illinois
68.18 miles away

Phone: (312) 944-0882

2-year or less, private program, 1389 enrolled, 40 to 1 student to teacher ratio





Kendall College

900 N. North Branch St.,
Chicago, Illinois
68.65 miles away

Phone: (312) 752-2000

4-year private program, 2225 enrolled, 16 to 1 student to teacher ratio





Saint Augustine College

1333-45 W Argyle,
Chicago, Illinois
72.48 miles away

Phone: (773) 878-8756

4-year primarily associate's, 1675 enrolled, 20 to 1 student to teacher ratio





Triton College

2000 5th Ave,
River Grove, Illinois
77.32 miles away

Phone: (708) 456-0300 x3130

2-year or less, public program, 14403 enrolled, 26 to 1 student to teacher ratio





Ivy Tech State College

3800 N Anthony Blvd
Fort Wayne, IN
78.75 miles away

Phone: (219) 480-4240

2-yr AAS degree in Hospitality Administration with Culinary Arts or Pastry Arts Specialty Annual tuition $1,835 in-state, $3,335 out-of-state.





Joliet Junior College

1215 Houbolt Rd,
Joliet, Illinois
82.29 miles away

Phone: (815) 729-9020

2-year or less, public program, 15322 enrolled, 24 to 1 student to teacher ratio





College of DuPage

425 Fawell Blvd.,
Glen Ellyn, Illinois
84.93 miles away

Phone: (630) 942-2800

2-year or less, public program, 26209 enrolled, 25 to 1 student to teacher ratio


Chef Cooking Schools & Programs

A chef can get basic certification that demonstrates to an employer that they have achieved a specific level of culinary proficiency, while classroom and hand-on instruction can elevate a culinary career to new heights. 44% of high level chefs have a culinary degree.


If you prefer to explore certification in the culinary field, the below certificates are highly regarded throughout the culinary industry. In order to obtain your certification, you may need to have some work experience in the field, take a written exam, and renewals may be required every few years.

Certification Name Certifying Organization
Certified Correctional Food Systems Manager American Correctional Food Service Association
Certified Chef de Cuisine American Culinary Federation, Inc.
Certified Executive Chef American Culinary Federation, Inc.
Certified Master Chef American Culinary Federation, Inc.
Personal Certified Executive Chef American Culinary Federation, Inc.
Foodservice Professional Certification North American Assoc. of Food Equip. Manufacturers
ProChef Level III Certification The Culinary Institute of America
Certified Personal Chef United States Personal Chef Association
Certified Correctional Foodservice Professional American Correctional Food Service Association
Certified Culinary Administrator American Culinary Federation, Inc.
Certified Executive Pastry Chef American Culinary Federation, Inc.
Certified Master Pastry Chef American Culinary Federation, Inc.
Certified Sous Chef American Culinary Federation, Inc.
Certified Working Pastry Chef American Culinary Federation, Inc.
Certified Decorator Retail Bakers of America
Certified Wedding Planner The Wedding Planning Institute


Baking and Pastry Schools

Specific culinary programs and schools are available that focus on baking and pastry creations. Such programs are quicker to complete and offer a very specialized and valuable skill set.

How Long Does Culinary School Take?

The time needed to finish a culinary degree will depend on the avenue taken. Professional culinary degrees can range from 2 to 4 years at top programs. There are shorter options that take a few months to a year for more specialized training that are more focused towards lower entry culinary jobs.


What Is The Cost of Culinary School?

The cost of a culinary degree depends on what a person is aiming to achieve in the culinary field. Some careers such as Food Scientists and Nutritionists require a degree to have success in their field. If the goal is to become an executive chef, an official degree from a known culinary program will be very valuable. On the other hand, someone can become a successful chef by starting in an entry level position and working their way up. Experience is important in the culinary field. It's important to understand and balance the formal education along with actual experience. These two factors play an important role in the assessment of cost and overall success of someone's culinary career.

The cost to attend a top culinary program can range around $20,000 to $50,000 per year. On the other hand, there is a lower cost path to a culinary degree via community colleges and technical schools. Costs typically range from $2,000 to $5,000. Public universities are also a good option but are more expensive, typically ranging from $3,000 to $15,000 in tuition per year.