Looking for the best Culinary Schools in Kingston MO? 44% of those with culinary positions like Executive Chef, Head Cook, and Line Cook have a culinary degree.
The restaurant and food industry will continue to fuel U. S. employment in the year ahead because it is the nation’s second largest private sector employer. In 2014, restaurant income will reach a record of $683 billion, a 3.6% boost over 2013. The restaurant industry will add jobs at a 2.8% rate in 2014, out-doing the 1.8% gain seen for the total U.S. employment.
Cooks generally speaking must possess physical strength, manual dexterity as well as a good sense of taste and smell. They must have the capacity to function like a member of any team. Chefs as well as head cooks will need to have the creativity to produce recipes. They need to be strong leaders and also have effective communication and time management skills.
Kingston MO Culinary Schools
Platte City, Missouri
41.50 miles away
Phone: (816) 858-5505
2-year or less, public program, 34 enrolled, 10 to 1 student to teacher ratio