We list the most relevant Culinary Schools in Kellogg IA. Career growth shows an estimated 5% growth.
The restaurant and food industry will continue to fuel U. S. employment in the year ahead as the nation’s second largest private sector employer. In 2014, restaurant revenue will reach a record of $683 billion, a 3.6% boost over 2013. The restaurant industry will add jobs at a 2.8% rate in 2014, beating the 1.8% gain seen for the total U.S. employment.
Cooks normally must have physical endurance, manual dexterity along with a good sense of taste and scent. They must have the capacity to function as a member of any team. Chefs as well as head cooks should have the creativity to build recipes. They should be strong leaders and possess excellent communication and time management skills.
Kellogg IA Culinary Schools
2006 Ankeny Blvd,
29.90 miles away
Phone: (515) 964-6241
2-year or less, public program, 25425 enrolled, 43 to 1 student to teacher ratio