Looking for the best Culinary Schools in Kellnersville WI? Job growth exhibits an expected 5% growth.
The restaurant and food industry will continue to fuel U. S. employment in the year ahead for the reason that it is the nation’s second largest private sector employer. In 2014, restaurant revenue will reach a superior $683 billion, a 3.6% increase over 2013. The restaurant industry will add jobs at a 2.8% rate in 2014, beating the 1.8% gain seen for the total U.S. employment.
Cooks generally speaking must have physical endurance, manual dexterity as well as a good sense of taste and smell. They must have the capacity to function as a member of the team. Chefs and also head cooks should have the creativity to produce recipes. They need to be strong leaders and have excellent communication and time management skills.
Kellnersville WI Culinary Schools
235 N National Avenue,
Fond du Lac, Wisconsin
43.14 miles away
Phone: (920) 924-3207
2-year or less, public program, 6734 enrolled, 16 to 1 student to teacher ratio