Culinary Schools in Juliustown NJ

CULINARY SCHOOLS > NEW JERSEY > JULIUSTOWN

Are you trying to find the top Culinary Schools in Juliustown NJ? 44% of those with culinary positions like Executive Chef, Head Cook, and Line Cook have a culinary degree.



Earnings are determined by where and in which establishment one works. The actual median yearly salary regarding chefs in addition to head cooks is $42,490. Most culinary schools provide a strong chance for acceptance into their school – typically close to 75-80% acceptance rate.

A chef or any other culinary arts professional can get certification that tells an employer that he or she has achieved some level of culinary proficiency. Along with certification, class and hand-on coaching, one additionally needs a number of soft skills, or personal qualities, to succeed in this field.

Juliustown NJ Culinary Schools






Burlington County College

601 Pemberton-Browns Mills Road,
Pemberton, New Jersey
3.34 miles away

Phone: (609) 894-9311

2-year or less, public program, 10278 enrolled, 26 to 1 student to teacher ratio





Star Career Academy-Philadelphia

2371 Welsh Road,
Philadelphia, Pennsylvania
19.98 miles away

Phone: (215) 969-5877

2-year or less, private program, 943 enrolled, 20 to 1 student to teacher ratio





Bucks County Community College

275 Swamp Rd
Newton, PA
22.48 miles away

Phone: (215) 968-8241

3-yr degree/apprenticeship/culinary program 2 - yr culinary/ baking/ catering certificate option Tuition $130 per credit-hr in-county, double that for out-of-county. No on-campus housing. $ 25.oo food lab fee per credit for degree-oriented courses





Ocean County Vocational-Technical School

137 Bey Lea Rd,
Toms River, New Jersey
24.97 miles away

Phone: (732) 473-3100 x3139

2-year or less, public program, 581 enrolled, 3 to 1 student to teacher ratio


Chef Cooking Schools & Programs

A chef can get basic certification that demonstrates to an employer that they have achieved a specific level of culinary proficiency, while classroom and hand-on instruction can elevate a culinary career to new heights. 44% of high level chefs have a culinary degree.


If you prefer to explore certification in the culinary field, the below certificates are highly regarded throughout the culinary industry. In order to obtain your certification, you may need to have some work experience in the field, take a written exam, and renewals may be required every few years.

Certification Name Certifying Organization
Certified Correctional Food Systems Manager American Correctional Food Service Association
Certified Chef de Cuisine American Culinary Federation, Inc.
Certified Executive Chef American Culinary Federation, Inc.
Certified Master Chef American Culinary Federation, Inc.
Personal Certified Executive Chef American Culinary Federation, Inc.
Foodservice Professional Certification North American Assoc. of Food Equip. Manufacturers
ProChef Level III Certification The Culinary Institute of America
Certified Personal Chef United States Personal Chef Association
Certified Correctional Foodservice Professional American Correctional Food Service Association
Certified Culinary Administrator American Culinary Federation, Inc.
Certified Executive Pastry Chef American Culinary Federation, Inc.
Certified Master Pastry Chef American Culinary Federation, Inc.
Certified Sous Chef American Culinary Federation, Inc.
Certified Working Pastry Chef American Culinary Federation, Inc.
Certified Decorator Retail Bakers of America
Certified Wedding Planner The Wedding Planning Institute


Baking and Pastry Schools

Specific culinary programs and schools are available that focus on baking and pastry creations. Such programs are quicker to complete and offer a very specialized and valuable skill set.

How Long Does Culinary School Take?

The time needed to finish a culinary degree will depend on the avenue taken. Professional culinary degrees can range from 2 to 4 years at top programs. There are shorter options that take a few months to a year for more specialized training that are more focused towards lower entry culinary jobs.


What Is The Cost of Culinary School?

The cost of a culinary degree depends on what a person is aiming to achieve in the culinary field. Some careers such as Food Scientists and Nutritionists require a degree to have success in their field. If the goal is to become an executive chef, an official degree from a known culinary program will be very valuable. On the other hand, someone can become a successful chef by starting in an entry level position and working their way up. Experience is important in the culinary field. It's important to understand and balance the formal education along with actual experience. These two factors play an important role in the assessment of cost and overall success of someone's culinary career.

The cost to attend a top culinary program can range around $20,000 to $50,000 per year. On the other hand, there is a lower cost path to a culinary degree via community colleges and technical schools. Costs typically range from $2,000 to $5,000. Public universities are also a good option but are more expensive, typically ranging from $3,000 to $15,000 in tuition per year.