Looking for the best Culinary Schools in Jefferson WI? 44% of those with culinary positions like Executive Chef, Head Cook, and Line Cook have a culinary degree.
From a personal standpoint, culinary schools are terrific for growing the abilities and skills of oneself. An individual’s ability to cook not only offers self-rewarding benefits, but it also brings delight to those around you.
Cooks generally must possess physical strength, manual dexterity plus a good sense of taste and scent. They must manage to function as a member of any team. Chefs and also head cooks need to have the creativity to build recipes. They must be confident leaders and also have excellent communication and time management skills.
Jefferson WI Culinary Schools
700 W State St,
42.54 miles away
Phone: (414) 297-6370
2-year or less, public program, 19480 enrolled, 15 to 1 student to teacher ratio