We list the best Culinary Schools in Jefferson ME. Employment growth indicates an expected 5% growth.
The restaurant and food industry will continue to fuel U. S. employment in the year ahead for the reason that it is the nation’s 2nd largest private sector employer. In 2014, restaurant sales will reach a record of $683 billion, a 3.6% boost over 2013. The restaurant industry will add jobs at a 2.8% rate in 2014, beating the 1.8% gain seen for the total U.S. employment.
Cooks generally speaking must possess physical stamina, manual dexterity along with a good sense of taste and scent. They must be able to function as a member of a team. Chefs along with head cooks need to have the creativity to develop recipes. They must be strong leaders and possess good communication and time management skills.
Jefferson ME Culinary Schools
1250 Turner Street,
35.92 miles away
Phone: (207) 755-5100
2-year or less, public program, 2905 enrolled, 17 to 1 student to teacher ratio