We list the most relevant Culinary Schools in Jay FL. 44% of those with culinary roles like Executive Chef, Head Cook, and Line Cook have a culinary degree.
The restaurant and food industry will continue to fuel U. S. employment in the year ahead as the nation’s second largest private sector employer. In 2014, restaurant revenue will reach a superior $683 billion, a 3.6% improvement over 2013. The restaurant industry will add jobs at a 2.8% pace increase in 2014, beating the 1.8% gain seen for the total U.S. employment.
Aspiring cooks and chefs can take courses in high school or through vocational school programs. To be able to work like a head cook, chef, or any other culinary professional, you need to complete the formal training program. Training programs in culinary arts are available at culinary arts universities, some that are two-year, or even four-year colleges.
Jay FL Culinary Schools
5330 Berryhill Rd,
16.31 miles away
Phone: (850) 983-5700
2-year or less, public program, 332 enrolled, 13 to 1 student to teacher ratio