Looking for the top Culinary Schools in Hyden KY? Job growth indicates an envisioned 5% growth.
On a personal level, culinary schools are great for growing oneself. One’s ability to cook a meal not only creates self-satisfying benefits, but it also brings tremendous joy to those around you.
Cooks generally must possess physical strength, manual dexterity and a good sense of taste and smell. They must have the capacity to function like a member of any team. Chefs and head cooks should have the creativity to develop recipes. They need to be confident leaders and also have excellent communication and time management skills.
Hyden KY Culinary Schools
500 South Davy Crockett Parkway,
Morristown, Tennessee
67.83 miles away
Phone: (423) 585-2600
100 Piedmont Ave,
Bristol, Virginia
79.42 miles away
Phone: (276) 591-5699
10915 Hardin Valley Road,
Knoxville, Tennessee
95.45 miles away
Phone: (865) 694-6400 x6526
1400 College Drive,
Ashland, Kentucky
97.90 miles away
Phone: (606) 326-2000
1 John Marshall Way,
Huntington, West Virginia
100.90 miles away
Phone: (304) 696-6282
1755 U.S. Hwy 68,
Maysville, Kentucky
101.54 miles away
Phone: (606) 759-7141 x66242
340 Victoria Rd,
Asheville, North Carolina
121.78 miles away
Phone: (828) 254-1921
300 Roosevelt Boulevard,
Eleanor, West Virginia
123.65 miles away
Phone: (304) 586-3494 x204
4799 Midland Dr,
Charleston, West Virginia
126.99 miles away
Phone: (304) 348-1965 x103
447 College Dr,
Sylva, North Carolina
127.52 miles away
Phone: (828) 339-4000
Chef Cooking Schools & Programs
A chef can get basic certification that demonstrates to an employer that they have achieved a specific level of culinary proficiency, while classroom and hand-on instruction can elevate a culinary career to new heights. 44% of high level chefs have a culinary degree.
If you prefer to explore certification in the culinary field, the below certificates are highly regarded throughout the culinary industry. In order to obtain your certification, you may need to have some work experience in the field, take a written exam, and renewals may be required every few years.
Certification Name | Certifying Organization |
Certified Correctional Food Systems Manager | American Correctional Food Service Association |
Certified Chef de Cuisine | American Culinary Federation, Inc. |
Certified Executive Chef | American Culinary Federation, Inc. |
Certified Master Chef | American Culinary Federation, Inc. |
Personal Certified Executive Chef | American Culinary Federation, Inc. |
Foodservice Professional Certification | North American Assoc. of Food Equip. Manufacturers |
ProChef Level III Certification | The Culinary Institute of America |
Certified Personal Chef | United States Personal Chef Association |
Certified Correctional Foodservice Professional | American Correctional Food Service Association |
Certified Culinary Administrator | American Culinary Federation, Inc. |
Certified Executive Pastry Chef | American Culinary Federation, Inc. |
Certified Master Pastry Chef | American Culinary Federation, Inc. |
Certified Sous Chef | American Culinary Federation, Inc. |
Certified Working Pastry Chef | American Culinary Federation, Inc. |
Certified Decorator | Retail Bakers of America |
Certified Wedding Planner | The Wedding Planning Institute |
Baking and Pastry Schools
Specific culinary programs and schools are available that focus on baking and pastry creations. Such programs are quicker to complete and offer a very specialized and valuable skill set.How Long Does Culinary School Take?
The time needed to finish a culinary degree will depend on the avenue taken. Professional culinary degrees can range from 2 to 4 years at top programs. There are shorter options that take a few months to a year for more specialized training that are more focused towards lower entry culinary jobs.What Is The Cost of Culinary School?
The cost of a culinary degree depends on what a person is aiming to achieve in the culinary field. Some careers such as Food Scientists and Nutritionists require a degree to have success in their field. If the goal is to become an executive chef, an official degree from a known culinary program will be very valuable. On the other hand, someone can become a successful chef by starting in an entry level position and working their way up. Experience is important in the culinary field. It's important to understand and balance the formal education along with actual experience. These two factors play an important role in the assessment of cost and overall success of someone's culinary career.
The cost to attend a top culinary program can range around $20,000 to $50,000 per year. On the other hand, there is a lower cost path to a culinary degree via community colleges and technical schools. Costs typically range from $2,000 to $5,000. Public universities are also a good option but are more expensive, typically ranging from $3,000 to $15,000 in tuition per year.