We list the top Culinary Schools in Hughesville MO. Employment growth shows an envisioned 5% growth.
The restaurant and food industry will continue to fuel U. S. employment in the year ahead for the reason that it is the nation’s second largest private sector employer. In 2014, restaurant sales will reach a record of $683 billion, a 3.6% improvement over 2013. The restaurant industry will add jobs at a 2.8% rate in 2014, out-doing the 1.8% gain seen for the total U.S. employment.
Cooks normally must have physical endurance, manual dexterity as well as a good sense of taste and scent. They must have the capacity to function as a member of the team. Chefs and head cooks have to have the creativity to build recipes. They should be strong leaders and possess excellent communication and time management abilities.
Hughesville MO Culinary Schools
900 W Vest,
19.99 miles away
Phone: (660) 886-6958 x250
2-year or less, public program, 28 enrolled, 9 to 1 student to teacher ratio