Looking for the top Culinary Schools in Holt FL? Attending a culinary school can lead to a booming culinary career where you are frequently allowed to creatively express yourself while being part of a galvanizing & dynamic restaurant environment
The restaurant and food industry will continue to fuel U. S. employment in the year ahead as the nation’s 2nd largest private sector employer. In 2014, restaurant gross sales will reach a high of $683 billion, a 3.6% boost over 2013. The restaurant industry will add jobs at a 2.8% pace increase in 2014, beating the 1.8% gain seen for the total U.S. employment.
Cooks normally must possess physical endurance, manual dexterity plus a good sense of taste and aroma. They must be able to function like a member of the team. Chefs as well as head cooks have to have the creativity to develop recipes. They must be strong leaders and have good communication and time management skills.
Holt FL Culinary Schools
5330 Berryhill Rd,
23.50 miles away
Phone: (850) 983-5700
2-year or less, public program, 332 enrolled, 13 to 1 student to teacher ratio