Looking for the top Culinary Schools in Hollandale WI? 44% of those with culinary positions like Executive Chef, Head Cook, and Line Cook have a culinary degree.
The restaurant and food industry will continue to fuel U. S. employment in the year ahead as the nation’s 2nd largest private sector employer. In 2014, restaurant income will reach a high of $683 billion, a 3.6% boost over 2013. The restaurant industry will add jobs at a 2.8% rate in 2014, beating the 1.8% gain seen for the total U.S. employment.
A cook or any other culinary arts professional can receive certification that displays to an employer that she or he has achieved a specific level of culinary proficiency. Besides certification, class and hand-on education, one in addition needs a number of soft skills, or personal qualities, to achieve in this environment.
Hollandale WI Culinary Schools
1800 Bronson Blvd,
36.78 miles away
Phone: (608) 822-3262
2-year or less, public program, 3431 enrolled, 17 to 1 student to teacher ratio