Culinary Schools in Holcomb KS

CULINARY SCHOOLS > KANSAS > HOLCOMB

We list the best Culinary Schools in Holcomb KS. The culinary field offers many exciting positions such as being a Food Scientist, Personal Chef, Executive Chef or even owning your own fun Bed & Breakfast business.



From a personal standpoint, culinary schools are big for individual development. An individual’s ability to cook a meal not only offers self-satisfying benefits, but it also brings delight to those around you.

Aspiring cooks and chefs can take courses in high school or via vocational college programs. In order to work as a head cook, chef, or any other culinary professional, you need to complete a formal training program. Training programs in culinary arts are offered by culinary arts universities, some that are two-year, or even four-year colleges.

Holcomb KS Culinary Schools






Northwest Technology Center-Fairview

801 Vo Tech Dr,
Fairview, Oklahoma
186.16 miles away

Phone: (580) 227-3708

2-year or less, public program, 79 enrolled, 5 to 1 student to teacher ratio





Autry Technology Center

1201 W Willow,
Enid, Oklahoma
204.72 miles away

Phone: (580) 242-2750

2-year or less, public program, 618 enrolled, 9 to 1 student to teacher ratio





Pikes Peak Community College

5675 S Academy Blvd,
Colorado Springs, Colorado
212.01 miles away

Phone: (719) 502-2000

2-year or less, public program, 14725 enrolled, 22 to 1 student to teacher ratio





Western Technology Center

621 Sooner Drive,
Burns Flat, Oklahoma
213.86 miles away

Phone: (580) 562-3181 x279

2-year or less, public program, 433 enrolled, 7 to 1 student to teacher ratio





Paragon Culinary School

3125 Sinton Rd
Colorado Springs, CO
216.24 miles away

Phone: (719) 964-2990

Elite Hands On Culinary Arts and Management Training Programs designed for future great chefs and restaurateurs. We train for everything (hotline, pastry, bar, wine, etc.). $34,000/total no matter how long it takes (1-5 years with average being 2-3 years).





Pioneer Technology Center

2101 N Ash,
Ponca City, Oklahoma
232.39 miles away

Phone: (580) 762-8336

2-year or less, public program, 391 enrolled, 10 to 1 student to teacher ratio





Johnson & Wales University-Denver

7150 Montview Blvd,
Denver, Colorado
240.65 miles away

Phone: (303) 256-9300

4-year primarily associate's, 1672 enrolled, 23 to 1 student to teacher ratio





The Art Institute of Colorado

1200 Lincoln Street,
Denver, Colorado
244.12 miles away

Phone: (303) 837-0825

4-year private program, 2050 enrolled, 17 to 1 student to teacher ratio





Emily Griffith Technical College

1250 Welton Street,
Denver, Colorado
244.74 miles away

Phone: (720) 423-4700

2-year or less, public program, 2995 enrolled, 13 to 1 student to teacher ratio





Cook Street School of Culinary Arts

1937 Market St
Denver, CO
245.05 miles away

Phone: (303) 308-9300

15-week core culinary and wine training program. Electives include Personal Chef Course, European Study Abroad Program, Paid Apprenticeship Program. Core Program: $18,995. Personal Chef Course $1,700. European Culinary Tour $5,995.Italian Study Abroad ?4,000 (Short Course)-?8,000 (Master Course).


Chef Cooking Schools & Programs

A chef can get basic certification that demonstrates to an employer that they have achieved a specific level of culinary proficiency, while classroom and hand-on instruction can elevate a culinary career to new heights. 44% of high level chefs have a culinary degree.


If you prefer to explore certification in the culinary field, the below certificates are highly regarded throughout the culinary industry. In order to obtain your certification, you may need to have some work experience in the field, take a written exam, and renewals may be required every few years.

Certification Name Certifying Organization
Certified Correctional Food Systems Manager American Correctional Food Service Association
Certified Chef de Cuisine American Culinary Federation, Inc.
Certified Executive Chef American Culinary Federation, Inc.
Certified Master Chef American Culinary Federation, Inc.
Personal Certified Executive Chef American Culinary Federation, Inc.
Foodservice Professional Certification North American Assoc. of Food Equip. Manufacturers
ProChef Level III Certification The Culinary Institute of America
Certified Personal Chef United States Personal Chef Association
Certified Correctional Foodservice Professional American Correctional Food Service Association
Certified Culinary Administrator American Culinary Federation, Inc.
Certified Executive Pastry Chef American Culinary Federation, Inc.
Certified Master Pastry Chef American Culinary Federation, Inc.
Certified Sous Chef American Culinary Federation, Inc.
Certified Working Pastry Chef American Culinary Federation, Inc.
Certified Decorator Retail Bakers of America
Certified Wedding Planner The Wedding Planning Institute


Baking and Pastry Schools

Specific culinary programs and schools are available that focus on baking and pastry creations. Such programs are quicker to complete and offer a very specialized and valuable skill set.

How Long Does Culinary School Take?

The time needed to finish a culinary degree will depend on the avenue taken. Professional culinary degrees can range from 2 to 4 years at top programs. There are shorter options that take a few months to a year for more specialized training that are more focused towards lower entry culinary jobs.


What Is The Cost of Culinary School?

The cost of a culinary degree depends on what a person is aiming to achieve in the culinary field. Some careers such as Food Scientists and Nutritionists require a degree to have success in their field. If the goal is to become an executive chef, an official degree from a known culinary program will be very valuable. On the other hand, someone can become a successful chef by starting in an entry level position and working their way up. Experience is important in the culinary field. It's important to understand and balance the formal education along with actual experience. These two factors play an important role in the assessment of cost and overall success of someone's culinary career.

The cost to attend a top culinary program can range around $20,000 to $50,000 per year. On the other hand, there is a lower cost path to a culinary degree via community colleges and technical schools. Costs typically range from $2,000 to $5,000. Public universities are also a good option but are more expensive, typically ranging from $3,000 to $15,000 in tuition per year.