Culinary Schools in Hewlett NY

CULINARY SCHOOLS > NEW YORK > HEWLETT

Are you trying to find the most relevant Culinary Schools in Hewlett NY? Attending a culinary school will often lead to a successful culinary career where you are frequently allowed to creatively express yourself while being part of an exciting and ever-changing work environment



Earnings are determined by where in addition to in the type of establishment one works. The median annual salary involving chefs as well as head cooks has been around $42,490. Most culinary schools provide a strong probability for acceptance to their school – typically close to 75-80% acceptance rate.

Cooks normally must have physical endurance, manual dexterity plus a good sense of taste and smell. They must have the capacity to function as a member of the team. Chefs as well as head cooks have to have the creativity to build recipes. They have to be solid leaders and also have good communication and time management abilities.

Hewlett NY Culinary Schools






Nassau Community College

One Education Dr,
Garden City, New York
8.34 miles away

Phone: (516) 572-7501

2-year or less, public program, 23550 enrolled, 17 to 1 student to teacher ratio




New York Institute of Technology

2 Northern Blvd,
Old Westbury, New York
9.26 miles away

Phone: (516) 686-7516

4-year private program, 8306 enrolled, 11 to 1 student to teacher ratio




Star Career Academy-Syosset

125 Michael Drive,
Syosset, New York
14.68 miles away

Phone: (516) 364-4344 x13

2-year or less, private program, 421 enrolled, 16 to 1 student to teacher ratio




Italian Culinary Institute for Foreign Professionals

126 Second Place
Brooklyn, NY
16.13 miles away

Phone: (718) 875-0547

3-mo certificate program; 6-mo diploma program; 1- or 2 -wk certificate programs in olive oil, wine, pasta, pizza & pastry studies. Articulated programs partnership with the Connecticut Culinary Institute & the Cookstreet School of Fine cooking. ?4,000/3-mo program, ?8,000/6-mo program; both include food & lodging




Harriet Lembeck's Wine & Spirits Program

203 East 29th St
New York, NY
16.64 miles away

Phone: (212) 252-8989

This is the longest running wine class in the United States, formerly given in the Waldorf-Astoria Hotel, now in a historic townhouse. Lectures, tastings, homework, certificate of completion awarded to qualified students. $995/10-session course,$400 spirits course, historic townhouse classroom available for rentals




L'Ecole des Chefs Relais Gourmands

11 E. 44th St
New York, NY
16.98 miles away

Phone: (877) 334-6464

2- & 5-day internship programs with Michelin & Mobil-starred chefs. Program is offered to amateur cooks & culinary students only. Certificate upon completion. 2-day (5-day) programs $1,100-$1,400 ($1,900-$2,950). Does not include travel or lodging. Must submit application form ($25 fee) & resume. ~80% of applicants accepted.




French Culinary Institute

462 Broadway,
New York, New York
17.07 miles away

Phone: (212) 219-8890

2-year or less, private program, 741 enrolled, 6 to 1 student to teacher ratio




Institute of Culinary Education

50 W 23rd St,
New York, New York
17.17 miles away

Phone: (212) 847-0700

2-year or less, private program, 597 enrolled, 7 to 1 student to teacher ratio




Star Career Academy-New York

154 W 14TH St 10th floor,
New York, New York
17.40 miles away

Phone: (212) 675-6655

2-year or less, private program, 965 enrolled, 18 to 1 student to teacher ratio




Colors Hospitality and Opportunities for Workers Institute

275 7th Ave
New York, NY
17.40 miles away

Phone: (212) 343-1771

For over 7 years, the Colors Hospitality and Opportunities for Workers (CHOW) Institute has been providing FREE Culinary Arts AND Customer Service Restaurant skills training. We also provide free job readiness course and job placement. Free

Chef Cooking Schools & Programs

A chef can get basic certification that demonstrates to an employer that they have achieved a specific level of culinary proficiency, while classroom and hand-on instruction can elevate a culinary career to new heights. 44% of high level chefs have a culinary degree.


If you prefer to explore certification in the culinary field, the below certificates are highly regarded throughout the culinary industry. In order to obtain your certification, you may need to have some work experience in the field, take a written exam, and renewals may be required every few years.

Certification Name Certifying Organization
Certified Correctional Food Systems Manager American Correctional Food Service Association
Certified Chef de Cuisine American Culinary Federation, Inc.
Certified Executive Chef American Culinary Federation, Inc.
Certified Master Chef American Culinary Federation, Inc.
Personal Certified Executive Chef American Culinary Federation, Inc.
Foodservice Professional Certification North American Assoc. of Food Equip. Manufacturers
ProChef Level III Certification The Culinary Institute of America
Certified Personal Chef United States Personal Chef Association
Certified Correctional Foodservice Professional American Correctional Food Service Association
Certified Culinary Administrator American Culinary Federation, Inc.
Certified Executive Pastry Chef American Culinary Federation, Inc.
Certified Master Pastry Chef American Culinary Federation, Inc.
Certified Sous Chef American Culinary Federation, Inc.
Certified Working Pastry Chef American Culinary Federation, Inc.
Certified Decorator Retail Bakers of America
Certified Wedding Planner The Wedding Planning Institute


Baking and Pastry Schools

Specific culinary programs and schools are available that focus on baking and pastry creations. Such programs are quicker to complete and offer a very specialized and valuable skill set.

How Long Does Culinary School Take?

The time needed to finish a culinary degree will depend on the avenue taken. Professional culinary degrees can range from 2 to 4 years at top programs. There are shorter options that take a few months to a year for more specialized training that are more focused towards lower entry culinary jobs.


What Is The Cost of Culinary School?

The cost of a culinary degree depends on what a person is aiming to achieve in the culinary field. Some careers such as Food Scientists and Nutritionists require a degree to have success in their field. If the goal is to become an executive chef, an official degree from a known culinary program will be very valuable. On the other hand, someone can become a successful chef by starting in an entry level position and working their way up. Experience is important in the culinary field. It's important to understand and balance the formal education along with actual experience. These two factors play an important role in the assessment of cost and overall success of someone's culinary career.

The cost to attend a top culinary program can range around $20,000 to $50,000 per year. On the other hand, there is a lower cost path to a culinary degree via community colleges and technical schools. Costs typically range from $2,000 to $5,000. Public universities are also a good option but are more expensive, typically ranging from $3,000 to $15,000 in tuition per year.