We list the best Culinary Schools in Havana FL. 44% of those with culinary roles like Executive Chef, Head Cook, and Line Cook have a culinary degree.
The restaurant and food industry will continue to fuel U. S. employment in the year ahead as the nation’s second largest private sector employer. In 2014, restaurant revenue will reach a superior $683 billion, a 3.6% raise over 2013. The restaurant industry will add jobs at a 2.8% rate in 2014, beating the 1.8% gain seen for the total U.S. employment.
Cooks generally must have physical endurance, manual dexterity as well as a good sense of taste and aroma. They must be able to function like a member of a team. Chefs as well as head cooks should have the creativity to develop recipes. They need to be confident leaders and have excellent communication and time management skills.
Havana FL Culinary Schools
500 N Appleyard Dr,
17.25 miles away
Phone: (850) 487-7555
2-year or less, public program, 1316 enrolled, 21 to 1 student to teacher ratio