We list the most relevant Culinary Schools in Hartford WI. The culinary industry offers many exciting positions such as being a Industry Consultant, Food Critic, Chef or even owning your own fun Bed & Breakfast business.
The restaurant and food industry will continue to fuel U. S. employment in the year ahead as the nation’s second largest private sector employer. In 2014, restaurant gross sales will reach a superior $683 billion, a 3.6% boost over 2013. The restaurant industry will add jobs at a 2.8% pace increase in 2014, out-doing the 1.8% gain seen for the total U.S. employment.
Cooks normally must have physical strength, manual dexterity as well as a good sense of taste and aroma. They must have the ability to function like a member of a team. Chefs and head cooks must have the creativity to build recipes. They need to be strong leaders and also have effective communication and time management abilities.
Hartford WI Culinary Schools
700 W State St,
29.59 miles away
Phone: (414) 297-6370
2-year or less, public program, 19480 enrolled, 15 to 1 student to teacher ratio
235 N National Avenue,
Fond du Lac, Wisconsin
30.02 miles away
Phone: (920) 924-3207
2-year or less, public program, 6734 enrolled, 16 to 1 student to teacher ratio