Looking for the top Culinary Schools in Gresham WI? Employment growth indicates an expected 5% growth.
The restaurant and food industry will continue to fuel U. S. employment in the year ahead as the nation’s second largest private sector employer. In 2014, restaurant sales will reach a superior $683 billion, a 3.6% improvement over 2013. The restaurant industry will add jobs at a 2.8% pace increase in 2014, out-doing the 1.8% gain seen for the total U.S. employment.
Cooks normally must have physical stamina, manual dexterity and also a good sense of taste and smell. They must manage to function as a member of a team. Chefs along with head cooks must have the creativity to build recipes. They need to be strong leaders and have good communication and time management abilities.
Gresham WI Culinary Schools
235 N National Avenue,
Fond du Lac, Wisconsin
72.16 miles away
Phone: (920) 924-3207
2-year or less, public program, 6734 enrolled, 16 to 1 student to teacher ratio
700 W State St,
128.36 miles away
Phone: (414) 297-6370
2-year or less, public program, 19480 enrolled, 15 to 1 student to teacher ratio