Are you trying to find the most relevant Culinary Schools in Greenfield MO? Job growth exhibits an envisioned 5% growth.
The restaurant and food industry will continue to fuel U. S. employment in the year ahead because it is the nation’s 2nd largest private sector employer. In 2014, restaurant gross sales will reach a record of $683 billion, a 3.6% increase over 2013. The restaurant industry will add jobs at a 2.8% rate in 2014, out-doing the 1.8% gain seen for the total U.S. employment.
Cooks generally speaking must possess physical endurance, manual dexterity as well as a good sense of taste and scent. They must be able to function as a member of a team. Chefs and head cooks must have the creativity to develop recipes. They should be solid leaders and also have effective communication and time management skills.
Greenfield MO Culinary Schools
1715 N Boonville Ave,
35.33 miles away
Phone: (417) 864-2222
2-year or less, private program, 49 enrolled, 2 to 1 student to teacher ratio
1001 E. Chestnut Expressway,
36.35 miles away
Phone: (417) 447-7500
2-year or less, public program, 15179 enrolled, 25 to 1 student to teacher ratio
2015 North West Street,
40.44 miles away
Phone: (417) 448-2016 x4
2-year or less, public program, 32 enrolled, 6 to 1 student to teacher ratio