We list the top Culinary Schools in Green Valley WI. 44% of those with culinary positions like Executive Chef, Head Cook, and Line Cook have a culinary degree.
The restaurant and food industry will continue to fuel U. S. employment in the year ahead for the reason that it is the nation’s 2nd largest private sector employer. In 2014, restaurant sales will reach a high of $683 billion, a 3.6% raise over 2013. The restaurant industry will add jobs at a 2.8% pace increase in 2014, out-doing the 1.8% gain seen for the total U.S. employment.
A cook or any other cooking professional can obtain certification that indicates to an employer that he / she has achieved a specific level of culinary proficiency. Along with certification, class and hand-on instruction, one furthermore needs certain soft skills, or personal qualities, to succeed in this industry.
Green Valley WI Culinary Schools
235 N National Avenue,
Fond du Lac, Wisconsin
70.81 miles away
Phone: (920) 924-3207
2-year or less, public program, 6734 enrolled, 16 to 1 student to teacher ratio
700 W State St,
122.96 miles away
Phone: (414) 297-6370
2-year or less, public program, 19480 enrolled, 15 to 1 student to teacher ratio
1701 E Front St,
Traverse City, Michigan
131.77 miles away
Phone: (231) 995-1000
2-year or less, public program, 5166 enrolled, 19 to 1 student to teacher ratio
1903 Marquette Ave,
149.05 miles away
Phone: (231) 777-8800
4-year primarily associate's, 5003 enrolled, 33 to 1 student to teacher ratio