Looking for the top Culinary Schools in Gravois Mills MO? Attending a culinary school often lead to a booming culinary career where you are frequently allowed to creatively express yourself while being part of a galvanizing & dynamic environment
The restaurant and food industry will continue to fuel U. S. employment in the year ahead because it is the nation’s 2nd largest private sector employer. In 2014, restaurant revenue will reach a high of $683 billion, a 3.6% raise over 2013. The restaurant industry will add jobs at a 2.8% pace increase in 2014, beating the 1.8% gain seen for the total U.S. employment.
Cooks generally speaking must possess physical stamina, manual dexterity and also a good sense of taste and smell. They must have the ability to function like a member of any team. Chefs as well as head cooks will need to have the creativity to develop recipes. They must be reasonable leaders and possess good communication and time management skills.
Gravois Mills MO Culinary Schools
18.89 miles away
Phone: (573) 346-9260
2-year or less, public program, 16 enrolled, 15 to 1 student to teacher ratio
400 G. W. Lane,
46.28 miles away
Phone: (573) 774-6106 x5011
2-year or less, public program, 77 enrolled, 2 to 1 student to teacher ratio