Looking for the best Culinary Schools in Gouldsboro ME? 44% of those with culinary positions like Executive Chef, Head Cook, and Line Cook have a culinary degree.
The restaurant and food industry will continue to fuel U. S. employment in the year ahead for the reason that it is the nation’s 2nd largest private sector employer. In 2014, restaurant gross sales will reach a high of $683 billion, a 3.6% raise over 2013. The restaurant industry will add jobs at a 2.8% pace increase in 2014, out-doing the 1.8% gain seen for the total U.S. employment.
A cook or any other culinary arts professional can obtain certification that tells an employer that he / she has achieved a particular level of culinary proficiency. Along with certification, class and hand-on instruction, one furthermore needs a number of soft skills, or personal qualities, to succeed in this field.
Gouldsboro ME Culinary Schools
354 Hogan Rd,
39.75 miles away
Phone: (207) 974-4600
2-year or less, public program, 1952 enrolled, 24 to 1 student to teacher ratio