We list the most relevant Culinary Schools in Gibson MO. 44% of those with culinary titles like Executive Chef, Head Cook, and Line Cook have a culinary degree.
The restaurant and food industry will continue to fuel U. S. employment in the year ahead as the nation’s second largest private sector employer. In 2014, restaurant income will reach a high of $683 billion, a 3.6% improvement over 2013. The restaurant industry will add jobs at a 2.8% pace increase in 2014, beating the 1.8% gain seen for the total U.S. employment.
Aspiring cooks and chefs can take courses in high school or through vocational college programs. In order to work as a head cook, chef, or any other culinary professional, you need to complete a formal training course. Training programs in culinary arts are offered by culinary arts educational facilities, some that are two-year, or four-year colleges.
Gibson MO Culinary Schools
3203 Oak Grove Rd,
Poplar Bluff, Missouri
33.29 miles away
Phone: (573) 785-2248
2-year or less, public program, 68 enrolled, 5 to 1 student to teacher ratio