We list the top Culinary Schools in Genoa WI. The culinary field offers many exciting positions such as being a Industry Consultant, Food Critic, Chef or even owning your own fun Bed & Breakfast business.
The restaurant and food industry will continue to fuel U. S. employment in the year ahead for the reason that it is the nation’s second largest private sector employer. In 2014, restaurant sales will reach a high of $683 billion, a 3.6% increase over 2013. The restaurant industry will add jobs at a 2.8% rate in 2014, beating the 1.8% gain seen for the total U.S. employment.
Cooks generally must possess physical strength, manual dexterity along with a good sense of taste and smell. They must be able to function like a member of a team. Chefs and also head cooks should have the creativity to build recipes. They should be strong leaders and possess excellent communication and time management abilities.
Genoa WI Culinary Schools
1800 Bronson Blvd,
45.28 miles away
Phone: (608) 822-3262
2-year or less, public program, 3431 enrolled, 17 to 1 student to teacher ratio