Are you trying to find the best Culinary Schools in Garland ME? 44% of those with culinary roles like Executive Chef, Head Cook, and Line Cook have a culinary degree.
The restaurant and food industry will continue to fuel U. S. employment in the year ahead for the reason that it is the nation’s 2nd largest private sector employer. In 2014, restaurant gross sales will reach a record of $683 billion, a 3.6% raise over 2013. The restaurant industry will add jobs at a 2.8% rate in 2014, beating the 1.8% gain seen for the total U.S. employment.
Cooks generally must possess physical endurance, manual dexterity and also a good sense of taste and aroma. They must manage to function like a member of a team. Chefs as well as head cooks must have the creativity to produce recipes. They should be confident leaders and also have good communication and time management abilities.
Garland ME Culinary Schools
354 Hogan Rd,
24.22 miles away
Phone: (207) 974-4600
2-year or less, public program, 1952 enrolled, 24 to 1 student to teacher ratio