Looking for the top Culinary Schools in Frenchboro ME? Attending a culinary school will often lead to a flourishing culinary job where you are frequently allowed to creatively express yourself while being part of an electrical & dynamic work space
The restaurant and food industry will continue to fuel U. S. employment in the year ahead for the reason that it is the nation’s second largest private sector employer. In 2014, restaurant income will reach a record of $683 billion, a 3.6% increase over 2013. The restaurant industry will add jobs at a 2.8% pace increase in 2014, out-doing the 1.8% gain seen for the total U.S. employment.
Aspiring cooks and chefs can take courses in high school or through vocational school programs. In order to work as a head cook, chef, or any other culinary professional, you need to complete the formal training program. Training programs in culinary arts are offered by culinary arts colleges, some that are two-year, or even four-year colleges.
Frenchboro ME Culinary Schools
354 Hogan Rd,
21.32 miles away
Phone: (207) 974-4600
2-year or less, public program, 1952 enrolled, 24 to 1 student to teacher ratio