We list the top Culinary Schools in Franklin ME. Career growth shows an envisioned 5% growth.
The restaurant and food industry will continue to fuel U. S. employment in the year ahead because it is the nation’s 2nd largest private sector employer. In 2014, restaurant revenue will reach a superior $683 billion, a 3.6% raise over 2013. The restaurant industry will add jobs at a 2.8% pace increase in 2014, beating the 1.8% gain seen for the total U.S. employment.
Aspiring cooks and chefs can take courses in high school or through vocational school programs. To be able to work like a head cook, chef, or any other culinary professional, you should complete a formal training course. Training programs in culinary arts are available at culinary arts educational facilities, some that are two-year, or even four-year colleges.
Franklin ME Culinary Schools
354 Hogan Rd,
29.54 miles away
Phone: (207) 974-4600
2-year or less, public program, 1952 enrolled, 24 to 1 student to teacher ratio