Looking for the top Culinary Schools in Frankfort ME? Attending a culinary school often lead to a booming culinary career where you are frequently allowed to creatively express yourself while being part of an electrical and ever-changing work space
The restaurant and food industry will continue to fuel U. S. employment in the year ahead for the reason that it is the nation’s second largest private sector employer. In 2014, restaurant income will reach a high of $683 billion, a 3.6% raise over 2013. The restaurant industry will add jobs at a 2.8% rate in 2014, beating the 1.8% gain seen for the total U.S. employment.
Cooks generally must possess physical endurance, manual dexterity and also a good sense of taste and aroma. They must be able to function like a member of any team. Chefs as well as head cooks should have the creativity to produce recipes. They need to be confident leaders and possess excellent communication and time management skills.
Frankfort ME Culinary Schools
354 Hogan Rd,
14.38 miles away
Phone: (207) 974-4600
2-year or less, public program, 1952 enrolled, 24 to 1 student to teacher ratio