Looking for the top Culinary Schools in Fox Lake WI? 44% of those with culinary positions like Executive Chef, Head Cook, and Line Cook have a culinary degree.
The restaurant and food industry will continue to fuel U. S. employment in the year ahead because it is the nation’s second largest private sector employer. In 2014, restaurant gross sales will reach a superior $683 billion, a 3.6% raise over 2013. The restaurant industry will add jobs at a 2.8% pace increase in 2014, out-doing the 1.8% gain seen for the total U.S. employment.
A chef or any other cooking professional can obtain certification that displays to an employer that he or she has achieved a specific level of culinary proficiency. Besides certification, class and hand-on training, one additionally needs a number of soft skills, or personal qualities, to succeed in this area.
Fox Lake WI Culinary Schools
235 N National Avenue,
Fond du Lac, Wisconsin
28.05 miles away
Phone: (920) 924-3207
2-year or less, public program, 6734 enrolled, 16 to 1 student to teacher ratio