Are you trying to find the most relevant Culinary Schools in Fort Dodge IA? 44% of those with culinary roles like Executive Chef, Head Cook, and Line Cook have a culinary degree.
Earnings are determined by where along with in the type of establishment one works. The actual median annual salary involving chefs in addition to head cooks ends up around $42,490. Most culinary schools give you a strong probability for acceptance into their school – typically about 75-80% acceptance rate.
A cook or any other culinary professional can obtain certification that indicates to an employer that he / she has achieved a particular level of culinary proficiency. Along with certification, classroom and hand-on coaching, one in addition needs certain soft skills, or personal qualities, to succeed in this environment.
Fort Dodge IA Culinary Schools
One Triton Circle,
Fort Dodge, Iowa
4.65 miles away
Phone: (515) 576-7201
2-year or less, public program, 6298 enrolled, 24 to 1 student to teacher ratio